Wheat is one of the most important grains with an annual harvest of approximately 740 million tons. To produce high-quality finished products, an optimized milling process is essential. What ends up on the plate as the basis of a healthy and balanced nutritional diet is carefully handled, prepared, and processed with technical precision. Products such as flour and bran provide the basis for various bread and bakery products and are essential for many other foods such as pizza, pasta, sauces and soups, confectionery-ready meals, and baby food. Annually, approximately 300 million tons of flour are produced for daily baking and pasta production in thousands of mills; in Afghanistan, about 2 million tons are produced in nearly 100 mills of different sizes.

Milling is a traditional craft that incorporates cutting-edge technologies. The processing capacity of FLOUR AND BREAD PRODUCT BARAKAT HARIWA is 220 tons per day. Additionally, FLOUR AND BREAD PRODUCT BARAKAT HARIWA provides a diverse selection of flour varieties and milling services. Below are some sample services provided by our mills:

  1. Grain Processing: Our expertise lies in the conversion of grains into flour. Our company receives raw grains from farmers and suppliers, which we then transform into various varieties of flour using our state-of-the-art milling equipment. 

  2. Milling: The primary service offered by our mill is milling, which involves grinding grains into flour. This process includes but is not limited to cleaning, conditioning, grinding, and sifting to produce flour of different textures and fineness levels.

  3. Custom Milling: We offer custom milling services where customers can request specific grain types, flour textures, or milling specifications tailored to their needs. This allows bakeries, food manufacturers, and other customers to obtain flour that meets their unique requirements.

  4. Flour Blending: We also, offer flour blending services where different types of flour are mixed or blended to create custom flour blends with specific protein levels, gluten content, or other characteristics. This is commonly done to achieve desired baking properties or to create specialty flours for specific applications.

  5. Quality Testing and Assurance: Our mill often conducts quality testing and assurance procedures to ensure that our products meet industry standards for purity, consistency, and nutritional value. This involves laboratory testing, quality control checks, and adherence to food safety regulations.

  6. Packaging and Distribution: We package our products in various sizes and formats, such as bulk bags, paper sacks, and consumer-sized packages, depending on customer requirements. They also handle distribution logistics to deliver flour to wholesalers, retailers, bakeries, and other customers.

  7. Technical Support and Consulting: We provide technical support and consulting services to help customers optimize their flour usage, troubleshoot baking issues, and improve production efficiency. This may include assistance with recipe formulation, flour selection, and process optimization.

  8. Education and Training: We also, offer educational resources, training programs, and workshops to educate customers about grain milling, flour production, baking techniques, and product applications. This helps customers better understand the characteristics of different flours and how to use them effectively in their culinary creations.