With an annual harvest of approximately 740 million tons, wheat is one of the most important grains. To produce high-quality finished products, an optimized milling process is essential. What ends up on the plate as the basis of a healthy and balanced nutritional diet carefully handled and prepared and processed with technical precision. Products such as flour and bran, provide the basis for various bread and bakery products and are essential for many other foods such as pizza, pasta, sauces and soups, confectionery ready meals and baby food. Annually, approximately 300 million tons of flour are produced for daily baking and pasta production in thousands of mills; in Afghanistan, about 2 million tons in nearly 100 mills of different sizes.
Milling is one of the most traditional crafts but is based on the latest technologies. FLOUR AND BREAD PRODUCT BARAKAT HARIWA has the processing capacity of 220/d and FLOUR AND BREAD PRODUCT BARAKAT HARIWA offers a wide range of flour types and milling services.