Baking Flour

Baking flour is a flour that is made from endosperm and some bran. 18% of shelling is done with this type of flour. It is used in the production of local bread, cakes, and pastries. Baking flour is divided into two types: massive and semi-massive, which are usually slightly yellowish in color and rich in protein. The bread that is prepared with this type of flour has a spongy and flexible texture, so its consumption is maximized in the local Afghan market. Baking flour is economically affordable.