As a rule, we know about the flour extraction rate and bran content of wheat. For this reason, wheat laboratory milling becomes a necessary analysis method. By having a wheat laboratory milling, we will be able to get a suitable flour extraction rate and bran content. It will provide us essential commercial value data on flour production and investment.

BREAD PRODUCT BARAKAT HARIWA can get many precise data comparing with small lab mill. We have higher processing capacity and comprehensive technology. FLOUR AND BREAD PRODUCT BARAKAT HARIWA offers a wide range of wheat and flour testing for our customers.