Wheat is one of the world’s most vital grains, with over 740 million tons harvested annually. It forms the backbone of countless foods—from bread and pasta to baby food and ready meals. Globally, 300 million tons of flour are produced each year; in Afghanistan, nearly 2 million tons are milled across 100 facilities.
At Flour and Bread Product Barakat Hariwa, we combine traditional milling craftsmanship with modern technology, operating at a capacity of 220 tons per day. We offer a wide range of flour varieties and specialized milling services to meet the evolving needs of bakeries, food manufacturers, and wholesalers across Afghanistan.
Grain Processing
We source raw grains directly from farmers and suppliers, transforming them into high-quality flour using advanced milling systems.
Precision Milling
Our process includes cleaning, conditioning, grinding, and sifting, producing flours of varying textures and fineness.
Custom Milling
Tailored solutions for specific grain types, flour textures, and baking requirements—ideal for artisan and industrial clients.
Flour Blending
We create custom flour blends with targeted protein, gluten, and baking characteristics for specialty applications.
Quality Assurance
Rigorous lab testing and food safety checks ensure consistency, purity, and compliance with industry standards.
Packaging & Distribution
We offer our products in bulk bags, paper sacks, and consumer packs, ensuring reliable delivery throughout Afghanistan.
Technical Support & Consulting
Expert guidance on flour selection, recipe formulation, and process optimization to improve baking performance.
Education & Training
Workshops and resources to help customers understand flour properties and enhance their baking techniques.
