At Flour and Bread Product Barakat Hariwa, we produce two specialized types of white flour for pastry and cake applications.
Learn MoreBaking flour is a medium-extraction wheat flour produced from the endosperm with partial bran inclusion, offering a slightly creamy or yellowish hue.
Learn MoreWhole wheat flour is made from the whole wheat kernel, keeping 95% of it intact, which includes all parts of the grain—bran, germ, and endosperm.
Learn MoreWheat bran is the outer layer of the wheat kernel, removed during milling. Although it is often considered a byproduct, wheat bran is rich in fiber, minerals, and B vitamins, and its nutty flavor enhances baked goods such as bread and muffins.
Learn MoreAt Barakat Hariwa Flour and Bread Product, we source high-quality hard wheat directly from the fertile fields of Northern Kazakhstan—renowned for its exceptional protein content and superior milling performance.
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