Whole Wheat Flour
This flour is rich in protein, minerals, and vitamins, offering superior nutritional value compared to refined white flour.
Bread made with whole wheat flour has a denser texture and higher fiber content, and is widely preferred for its health benefits in both traditional and modern baking.
| Wet gluten | Min. 20 |
| Moisture (max. Wt%) | 13.5 |
| Acidity (max.) | 2.6 |
| Proteins (Wt% based on the dry matter) | Min. 12 |
| Ash (Wt% based on the dry matter) | 1.476-1.600 |
