At Barakat Hariwa Flour and Bread Product, quality, research, and innovation are central to our operations, assuring product safety, efficiency, and long-term sustainability.
We apply rigorous testing at every stage—from raw grain intake to final packaging. Our advanced lab monitors protein, moisture, particle size, and more. Every batch is fortified with essential vitamins using a premix supplied by the World Food Programme, supporting national nutrition goals.
We invest in R&D to develop healthier flour variants, improve nutritional value, and explore innovative processing techniques. Our team collaborates with food scientists and institutions to stay ahead of market trends and consumer needs.
Our mill uses automation, data analytics, and traceability systems to streamline operations and ensure transparency. Digital tools support inventory, production planning, and predictive maintenance, maximizing productivity and minimizing waste.
We work closely with farmers, suppliers, universities, and research organizations to secure high-quality raw materials and drive innovation. Customer feedback helps us refine products and meet evolving demands.
We follow all food safety and labeling regulations, implementing systems like HACCP, and provide ongoing staff training to maintain a culture of compliance and excellence.
Quality control doesn’t end production. Technicians from our technical support division visit bakeries daily to monitor product performance. Returned items are quarantined, retested, and traced to ensure full accountability and continuous improvement.
