Our milling process begins with a rigorous cleaning stage powered by cutting-edge equipment, including vibrating screens, de-stoners, and magnetic separators.
Learn MoreAt the core of our production facility lies a suite of next-generation milling machines, engineered for precision, efficiency, and consistency.
Learn MoreFollowing the grinding stage, our flour is subjected to a meticulous sifting process designed to achieve optimal fineness and purity.
Learn MoreTo ensure maximum purity and milling efficiency, our facility incorporates a state-of-the-art Drum Detacher—a critical component in the flour refinement process.
Learn MoreOnce milled and sifted, our flour is packaged with precision using automated bagging machines and streamlined conveyor systems. These advanced systems ensure accurate filling, secure sealing, and consistent weight control—preserving the freshness, purity, and shelf life of every product. To maintain traceability and meet regulatory standards, each bag is labeled using a food-grade industrial printer, which applies clear, durable, and hygienic markings such as batch codes, production dates, and product details. The result ensures compliance with food safety regulations and provides transparency for our customers. Our packaging process is reinforced by rigorous quality control protocols, guaranteeing that every product leaving our facility meets the highest standards of hygiene, safety, and presentation—ready for both domestic and international markets.
Our flour mill operates with intelligent automation and advanced control systems that oversee and optimize every stage of production in real time.
Learn MoreQuality is our top priority, which is why we employ cutting-edge quality control equipment such as moisture meters, gluten analyzers, and particle size analyzers.
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