Food Safety Policy

We invite you to explore the rest of our website to learn more about our products, services, and values. For inquiries or support, please don’t hesitate to contact us. Barakat Hariwa Flour and Bread Product is a product that nourishes lives and builds futures.

At Barakat Hariwa Flour and Bread Product, food safety is not just a requirement. Our commitment to continuous improvement and full compliance with national and international standards, including FSCC 22000, is unwavering.

Our food safety goals include:
  • Providing ongoing technical training for staff
  • Competing effectively with domestic and international companies
  • Ensuring product safety and quality for all customers
  • Developing processes that guarantee hygienic, healthy food
  • Preventing unsafe products and eliminating inconsistencies
  • Maintaining effective internal and external communication
  • Mitigating risks throughout the production cycle
Barakat Hariwa Flour and Bread Product was granted the below certificates:
  • Ministry of Public Health Afghanistan: Fortified Food Certifications
  • Food Safety System Certification 22000 (FSSC 22000)
  • ISO 9001:2015 QMS
This means providing an enforced company quality management and food safety management system in which all processes and procedures have been carefully designed and quality-tested according to national and international standards.

certificates

“Providing excellent quality in everything we do is built into Barakat Hariwa Flour and Bread Product’s DNA and always has been. Taking the final step and choosing to go through the ISO and Ministry of Public Health Afghanistan-Fortified Food certification procedure confirms that our quality assurance maintains the highest standards. It is a promise to our customers that we will work unceasingly to become better. We will never rest.”
"Ahmad Khaled, President"